Sweet, chewy and a little salty – these Salty S’mores Chocolate Chip Cookies have everything we love about S’mores!
In a bowl combine the dry ingredients; flour, graham cracker crumbs, baking soda & salt. Set aside.
In a separate, large mixing bowl combine butter, light brown sugar and white sugar and mix together using a hand mixer on medium for about 2-3 minutes until thoroughly mixed together. Scrap down the sides of the bowl and in the eggs and vanilla extract, continue mixing until combine. Slowly add in the dry ingredients, scraping down the sides of the bowl as needed, making sure all the ingredients are thoroughly combined. Dough will be thick. Fold in chocolate chips.
Use a medium sized cookie dough scoop to make cookie dough balls and line them on a baking sheet lined with parchment paper. Chill the cookie dough balls in the fridge for at least 30 minutes or overnight.
When ready to bake preheat your oven to 350 degrees and line a baking sheet with parchment paper. Place cookie dough balls on the baking sheet about 2 inches apart and bake for 6 minutes. Have the mini marshmallows handy. After 6 minutes remove the cookies from the oven and place 2 or 3 mini marshmallows on the top on the cookies, slightly pushing into the surface of the cookie so the marshmallow sticks. Return the cookies to the oven and bake for 4 to 5 more minutes but do not over bake. Sprinkle a pinch of sea salt over each cookie as it cools. Allow cookies to cool for 5 minutes before transferring them to a cooling rack to cool completely.