3 to 4 packets of hot cocoa mix (any flavor/brand you like)
1 ounce semi sweet chocolate (shaved, use a chocolate bar)
1 ounce milk chocolate (shaved, use a chocolate bar)
1 cup milk (a little more or a little less depending on the consistency you like)
Measure out your ice cream and prep your ingredients. To shave the semi sweet & milk chocolate bars (you only need a little piece of it, just about 1 square) use a rasp grater or you can chop the chocolate up finely with a knife.
Put all the ingredients into a blender and blend on high speed, slowly adding in the milk until thoroughly combined and smooth. Add a little extra milk if you like your milkshakes on the thinner side.
Pour into glasses, top with whipped cream and serve immediately!
For the hot cocoa I used Swiss Miss Marshmallow Lovers (I threw the marshmallows in too) & for the chocolate I used Baker’s Chocolate Semi Sweet & Ghiradelli’s Milk Chocolate Bar