Marshmallow Crispy Treats
Spray a 8×8 inch square baking pan with non stick spray. Set aside
Put a large pot or sauce pan over low-medium heat on the stove. Add in the butter and let it melt completely. Add in 1 and 1/2 bags of mini marshmallows. Using a spatula or a large spoon, stir the marshmallows around constantly so they begin to melt. Add in the vanilla extract and continue stirring so that the marshmallow melt completely and have a smooth texture. Once the marshmallow are completely melted and smooth add in the cereal and fold it together. Be patient with this step because the melted marshmallow are VERY STICKY and once you add the cereal it may seem tough to work with but it will come together. Once the cereal is evenly coated with marshmallow, add in the remaining mini marshmallows and sprinkles. Fold everything together and then transfer everything to the baking pan. Again, while the marshmallow crispies are still warm and sticky it will be a little hard to work with so just be patient with it and take your time. Do your best to smooth it into an even layer in the baking pan. You can leave them out at room teperature to “set” or cover them with plastic wrap and place them in the refrigerator. Marshmallow Crispy Treats are set within a few hours and are ready to cut and serve.
If you sprayed the bottom of your pan you should be able to just turn it over and the whole block should just easily come out altogether so you can cut into squares.