Skinny Pumpkin Spice Mug Cake

Skinny Pumpkin Spice Mug Cake




Combine all the ingredients in a microwave-safe coffee cup or mug, mix ingredients together until thoroughly combined and a thin cake batter has formed. Stick the cup in the microwave for 45 to 60 seconds. Carefully remove the cup and check to see if the cake is thoroughly baked by inserted a tester through to center and see if it comes out clean. If the cake is under-baked return it to the microwave for an additional 15 to 30 seconds. Once cake is done allow it to cool for a few minutes because the cake is super hot when it first comes out of the microwave. Top with whipped cream, ice cream or frozen yogurt if desired.


Original recipe source: Hungry for Inspiration