Seriously??!!! This pie! You gotta make this Ooey Gooey Oreo Pie. It's all things chocolate, fudgy, Oreo cookie crumble, rich, decadent, pairs well with ice cream and hot fudge...any need for me to go on?! I found this beast of a dessert on Pinterest (of course) with the recipe originating from Ashton of Something Swanky. Although I mostly share my own creations on this blog, I love sharing recipes in general and I feel like this recipe just has to be shared. Thank you so much for a fantastic dessert Ashton!
As soon as I saw this pin my heart skipped a beat. The name alone; Ooey Gooey Oreo Pie totally sang to me. I love ooey gooey food, am obsessed with anything Oreo and who doesn't love pie. I knew this dessert would be a sure thing.
Let me just say that this filling of this dessert is out of this world good. I've talked about how much I love the taste and texture of Oreo cookies that have been baked in desserts, like brownies. I don't know what it is but a baked oreo cookie is a whole other thing. I would describe this ooey gooey pie filling as ooey gooey (because it truly is), thick, fudgy and full of Oreo cookie crumble
madness deliciousness. What's even better, this recipe is a cinch to make with very easy ingredients, most of which you probably already have on hand.
And I think it's goes without saying that you should top this with a generous scoop of vanilla ice cream. What Oreo cookies are with milk, Oreo pie is with vanilla ice cream, you shouldn't have one without the other 😉
- 1 refrigerated unbaked pie crust (I used Pillsbury)
- 24 Oreos processed into fine crumbs
- ½ cup 1 stick unsalted butter (melted)
- 3 tbsp cocoa powder
- 1 cup sugar
- 2 large eggs
- 1 and ½ tbsp white vinegar
- 1 tsp pure vanilla extract
- ¼ tsp salt
- ½ cup semi sweet chocolate chips
- Preheat your oven to 350 degrees. Lightly spray a 9 inch pie dish with baking spray. Unroll pie crust and lay it in the bottom of the pie dish, pressing lightly with your finger tips. In a food processor, pulse Oreo cookies until they are fine crumbs, pour cookie crumbs on top of pie crust. Set aside.
- In a bowl combine melted butter, cocoa powder, sugar, eggs, vinegar, vanilla extract & salt. Whisk mixture together until thoroughly combine. Pour chocolate mixture over cookie crumbs, covering them completely. Gently mix the cookie crumbs and the chocolate mixture together so that the chocolate mixture seeps through the cookie crumbs and create a thick, chocolate pie filling. Sprinkle chocolate chips on top of the pie.
- Bake pie for 35-45 minutes or until pie appears set in the middle, mine took about 40 minutes to bake.
- Allow pie to cool for about 15-20 minutes before serving. Pie may sink slightly while cooling. Cut into slice and serve with a scoop of ice cream.