BAKED PUMPKIN SPICE DONUT HOLES
Baked Pumpkin Spice Donut Holes are hands down a delicious, festive and easy way to indulge and celebrate pumpkin season! Delicious pumpkin spice flavor, and perfect donut-hole texture. I love that they're baked, not fried and the recipe comes together quickly.
They're the perfect compliment to your morning coffee. This lovely recipe comes from Michelle over at A Latte Food and as soon as I stumbled upon it in my quest for pumpkin spice donut holes, I knew I had a winner!
– All Purpose Flour – Granulated Sugar – Baking Powder – Salt – Ground Cinnamon – Pumpkin Pie Spice – Large Egg – Vanilla Extract – Buttermilk – Unsalted Butter – Pumpkin Puree (canned pumpkin)
Preheat oven to 350 degrees. Lightly spray a 24 count mini muffin pan with non stick baking spray and set aside.
In a large mixing bowl combine the dry ingredients: flour, sugar, baking powder, salt, ground cinnamon and pumpkin pie spice, give the ingredients a quick stir or whisk to combine.
Make a well in the center of the dry ingredients and pour the wet ingredients into the well, stir the ingredients together to combine.
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