BIRTHDAY CAKE SCONES

These scones are thee perfect way to have your birthday cake for breakfast because who doesn't want cake for breakfast??!! Light and fluffy on the inside, firm and substantial on the outside. Full of colorful sprinkles and drenched in a sweet vanilla glaze, oh... and they're buttery throughout too.

For Scones: All purpose flour Granulated sugar Baking powder Salt Unsalted butter Whole milk Clear vanilla extract Almond extract Rainbow sprinkles jimmies work best For Vanilla Glaze: Powdered sugar Whole milk Clear vanilla extract Salt

Ingredients

Step 1

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.

Place the dough on a heavily floured surface and knead dough with your hands to 1 to 2 minutes.

Step 2

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