CAKE BATTER DIP
Are you a dip person? Or better yet, are you a dessert dip person? I didn't think I was until I made this insanely easy, addicting Cake Batter Dip.
– cool whip (thawed) – block of cream cheese – French vanilla instant pudding mix – powdered sugar – vanilla extract – almond extract
A few hours before you start making the dip, place the cool whip in the refrigerator to thaw, or at least soften up. This will make it easier to mix with the other ingredients. You can also leave the cream cheese out on the counter to softened too.
When your ready to make the dip, gather the rest of your ingredients; pudding mix, sugar, and both extracts. Add the cream cheese to a large mixing bowl and use a handheld electric mixer on medium speed to whip the cream cheese, just for about 30 seconds to a minute.
Add in the package of instant pudding mix and sugar and continue mixing until combined. Ingredients will be dry and crumbly. Add in the vanilla and almond extract and mix to combine, scrap down the sides of the bowl as necessary. Scoop in the cool whip, a little at a time and continue mixing.
As you mix in more cool whip, the dip will start to smooth out. Mix everything together until smooth and thoroughly combined. You can serve the dip at this point, it will be a little on the softer side or what I like to do is scoop it into the cool whip container.
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