CHOCOLATE ESPRESSO CRINKLE COOKIES
Since they're heavy on chocolate flavor, I thought throwing some espresso powder into the mix would add a little extra richness and depth of flavor and it does! The espresso powder really enhances the chocolate flavor in these cookies.
– All Purpose Flour – Unsweetened Cocoa Powder – Espresso Powder – Baking Powder – Salt – Unsalted Butter – Granulated Sugar – Eggs – Vanilla Extract – Powdered Sugar (for rolling)
In a bowl combine the dry ingredients; flour, cocoa powder, espresso powder, baking powder & salt. Give it a quick whisk to mix everything together and set aside.
In a separate bowl combine butter and sugar and cream together using an electric mixer until light and fluffy. Add in eggs and vanilla extract and continue mixing until combined.
Preheat oven to 350 degrees.
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