COOKIE BUTTER COOKIES
Step aside peanut butter, it's all about cookie butter in this recipe! These Cookie Butter Cookies are my new favorite! I love the sweet, cinnamon-gingery flavor that the cookie butter gives to this recipe.
Have you guys had cookie butter? If you have you know what I'm talking about, there's an instant obsession with it distinct and delicious flavor. If you haven't, I highly recommend you try it - it's life changing for anyone with a sweet tooth.
– All Purpose Flour – Ground Cinnamon – Baking Powder – Baking Soda – Salt – Creamy Cookie Butter – Unsalted Butter – Granulated Sugar – Dark Brown Sugar – Large Egg – Vanilla Extract – Extra granulated sugar or turbinado sugar for rolling the cookie dough
In a bowl combine your dry ingredients; flour, baking powder, ground cinnamon, baking soda, & salt. Set aside
In a separate, large mixing bowl combine cookie butter & butter, beat on medium speed with a handheld electric mixer or in your stand mixer fitted with a paddle attachment, just until combined.
Slowly add in dry ingredients and mix together until cookie dough forms. Scoop the cookie dough into balls and place them in a lined baking sheet, cover with plastic wrap. Chill them in the refrigerator overnight, or freeze them for at least 4 to 6 hours.
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