HEART SHAPED SNACK CAKES

I can't think of a better way to celebrate Valentine's Day than by baking these nostalgic Heart Shaped Snack Cakes! These double layer, delicious, & festive cakes are sure to give you all the feels this time of year.

For the Cupcakes: all purpose flour sugar baking powder salt unsalted butter milk rum extract pure vanilla extract eggs

Ingredients

Step 1

Preheat oven to 350 degrees. Line (2) 9x13 inch rimmed baking sheets with parchment paper and set aside. In a large mixing bowl combine the dry ingredients first; flour, granulated sugar, baking powder & salt.

Give these ingredients a quick whisk to mix them together. Add in the butter, milk and vanilla and beat the ingredients on medium speed until thoroughly combined.

Step 2

Add the rum and vanilla extract into the mixture and beat for about 30 seconds just until combined. Slowly add in the eggs one at a time, mixing thoroughly before you add the next one.

Step 3

Evenly split the cake batter between both baking sheets, with both baking sheets having a thin layer of cake batter. Bake in the oven for 10 minutes or until a toothpick inserted in the center comes out clean.

Step 4

VISIT MY SITE FOR THE FULL RECIPE

FOR OTHER GREAT RECIPES VISIT MY SITE BY CLICKING THE LINK BELOW!