HEART SHAPED SNACK CAKES
I can't think of a better way to celebrate Valentine's Day than by baking these nostalgic Heart Shaped Snack Cakes! These double layer, delicious, & festive cakes are sure to give you all the feels this time of year.
For the Cupcakes: all purpose flour sugar baking powder salt unsalted butter milk rum extract pure vanilla extract eggs
Preheat oven to 350 degrees. Line (2) 9x13 inch rimmed baking sheets with parchment paper and set aside. In a large mixing bowl combine the dry ingredients first; flour, granulated sugar, baking powder & salt.
Give these ingredients a quick whisk to mix them together. Add in the butter, milk and vanilla and beat the ingredients on medium speed until thoroughly combined.
Add the rum and vanilla extract into the mixture and beat for about 30 seconds just until combined. Slowly add in the eggs one at a time, mixing thoroughly before you add the next one.
Evenly split the cake batter between both baking sheets, with both baking sheets having a thin layer of cake batter. Bake in the oven for 10 minutes or until a toothpick inserted in the center comes out clean.
VISIT MY SITE FOR THE FULL RECIPE
FOR OTHER GREAT RECIPES VISIT MY SITE BY CLICKING THE LINK BELOW!