Homemade Pop Tarts


pie crust strawberry jam cornstarch cold water powdered sugar milk salt sprinkles

Step 1

preheat oven and line baking sheet with parchment paper

Step 2

unroll the pie crusts onto a lightly floured work surface. Use a rolling pin to slightly roll out the pie crusts and square off the edges

Step 3

cut 8 equal sized squares out of each pie crust

Step 4

use a fork to poke holes in the center of 8 of them, these will be the tops

Step 5

Put the strawberry jam in a small sauce pan and heat it over low-med heat. While the jam is slowly heating up combine the cornstarch and the cold water in a small bowl and mix it together until combined

Step 6

Add the cornstarch mixture to the jam and stir in around until combined

Step 7

Once the jam starts bubbling, remove it from the heat. Carefully spoon a small amount of jam in the center of the 8 squares (that haven't been poked)

Step 8

Take the squares (with the poked holes) and lay them on top

Almost done!!

Step 8

bake 7-8 minutes or till golden brown

Step 9

you can make the glaze while the pop tarts cool

Follow the arrow for the full glaze recipe!

For other great recipes visit my site by clicking the link below!

Its that easy!