Homemade Pop Tarts

Ingredients

pie crust strawberry jam cornstarch cold water powdered sugar milk salt sprinkles

Step 1

preheat oven and line baking sheet with parchment paper

Step 2

unroll the pie crusts onto a lightly floured work surface. Use a rolling pin to slightly roll out the pie crusts and square off the edges

Step 3

cut 8 equal sized squares out of each pie crust

Step 4

use a fork to poke holes in the center of 8 of them, these will be the tops

Step 5

Put the strawberry jam in a small sauce pan and heat it over low-med heat. While the jam is slowly heating up combine the cornstarch and the cold water in a small bowl and mix it together until combined

Step 6

Add the cornstarch mixture to the jam and stir in around until combined

Step 7

Once the jam starts bubbling, remove it from the heat. Carefully spoon a small amount of jam in the center of the 8 squares (that haven't been poked)

Step 8

Take the squares (with the poked holes) and lay them on top

Almost done!!

Step 8

bake 7-8 minutes or till golden brown

Step 9

you can make the glaze while the pop tarts cool

Follow the arrow for the full glaze recipe!

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Its that easy!