Homemade Pop Tarts
pie crust strawberry jam cornstarch cold water powdered sugar milk salt sprinkles
preheat oven and line baking sheet with parchment paper
unroll the pie crusts onto a lightly floured work surface. Use a rolling pin to slightly roll out the pie crusts and square off the edges
cut 8 equal sized squares out of each pie crust
use a fork to poke holes in the center of 8 of them, these will be the tops
Put the strawberry jam in a small sauce pan and heat it over low-med heat. While the jam is slowly heating up combine the cornstarch and the cold water in a small bowl and mix it together until combined
Add the cornstarch mixture to the jam and stir in around until combined
Once the jam starts bubbling, remove it from the heat. Carefully spoon a small amount of jam in the center of the 8 squares (that haven't been poked)
Take the squares (with the poked holes) and lay them on top
bake 7-8 minutes or till golden brown
you can make the glaze while the pop tarts cool
Follow the arrow for the full glaze recipe!
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Its that easy!