HOT COCOA CINNAMON ROLLS
These Hot Cocoa Cinnamon Rolls are not only one of the easiest things to make, but they are so unbelievably delicious! Fluffy, warm cinnamon rolls with hot cocoa filling and smothered in a marshmallow icing, there's just nothing better.
– canned cinnamon roll – hot cocoa packet – unsalted butter melted – marshmallow topping – icing that comes with cinnamon roll
In a small bowl combine 2 packets of hot cocoa mix and melted butter. Mix the ingredients together to combine. Texture will be a little gritty. Set aside.
Preheat oven according to package instructions. BLightly dust a clean workspace with flour (optional). Remove cinnamon roll dough from the can and set icing aside. Unroll the cinnamon rolls onto the work surface
Spread the hot cocoa mixture onto the dough, and roll the dough back up into it's original shape. Separate the rolls by the original cut in the dough.
Place cinnamon rolls in a 9 inch baking dish or pie dish. Bake cinnamon rolls according to package instructions, typically 16-20 minutes.
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