HOT COCOA CUPCAKES

If you are a hot chocolate lover than you'll love this recipe for Hot Cocoa Cupcakes. Hot Cocoa Cupcakes start with a moist, chocolate cake and have the yummiest, gooey marshmallow center.

– chocolate cake mix – chocolate instant pudding mix  – espresso powder (optional) – egg – sour cream – vegetable or canola oil – cup milk – vanilla extract -  marshmallow fluff  - unsalted butter  - powdered sugar  - powdered sugar  - salt

Ingredients

Step 1

Preheat oven to 350 degrees. Line a standard cupcake pan with cupcakes liners, set aside.

Combine cake mix, pudding mix, and espresso powder in a large mixing bowl. Quickly whisk the ingredients together to mix them together. Add in the eggs, sour cream, oil, milk and vanilla extract to the bowl.

Step 2

Combine cake mix, pudding mix, and espresso powder in a large mixing bowl. Quickly whisk the ingredients together to mix them together. Add in the eggs, sour cream, oil, milk and vanilla extract to the bowl.

Step 3

Allow the cupcakes to cool completely (roughly 2 hours) before coring and frosting the cupcakes

Step 4

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