ICED MOLASSES COOKIES

These Iced Molasses Cookies are the perfect cookies to make around the holidays. Full of warm, cozy spices and a soft & chewy texture. The vanilla glaze perfectly compliments the rich flavors of nutmeg, cinnamon, ginger and cloves.

– Unsalted Butter – Granulated Sugar – Molasses – Large Egg – All Purpose Flour – Baking Soda – Ground Cinnamon – Ground Cloves – Ground Nutmeg – Ground Ginger – Salt

Ingredients

Step 1

Preheat the oven to 375 degrees. Spray a baking sheet with non stick spray or line it with parchment paper.

Step 2

Combine the dry ingredients; flour, baking soda, cinnamon, cloves, nutmeg, ginger and salt in a bowl. Give the dry ingredients a quick whisk and set aside.

Step 3

In a separate large mixing bowl, beat the butter on medium speed for 1 minute. Add in the sugar to the butter and beat for an additional 2 to 3 minutes. Scrape down the sides of the bowl and add in the molasses and egg.

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