NO BAKE MARSHMALLOW PUMPKIN PIE
This No Bake Marshmallow Pumpkin Pie is a tried and true fall recipe. The pie filling is thee creamiest filling ever; composed of cream cheese, marshmallow fluff, & cool whip.
– unsalted butter – gingersnap cookies – cream cheese – powdered sugar – vanilla extract – pumpkin puree – pumpkin pie spice – ground cinnamon – marshmallow fluff – cool whip
Line the bottom of a 9 inch spring form pan with parchment paper. Set aside.
Using a food processor, pulse gingersnap cookie until fine crumbs form. Combine the ginger snap cookie crumbs and melted butter in a mixing bowl and mix together until the crumbs are moist and evenly coated.
In a large mixing bowl cream together cream cheese, powdered sugar & vanilla extract using a stand mixer or electric handheld mixer. Mix ingredients together until smooth & thoroughly combined.
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