PEPPERMINT GANACHE CUPCAKES
It's peppermint season! Chocolate and peppermint go hand in hand during the holiday season, and these Peppermint Ganache Cupcakes are a delicious holiday season indulgence.
– vanilla cake mix – vanilla instant pudding mix – egg – sour cream – vegetable or canola oil – milk – vanilla extract – peppermint extract - semi sweet baker's chocolate - heavy cream - crushed peppermint candies for garnish
Preheat oven to 350 degrees. Line a standard cupcake pan with cupcake liners. Set aside.
Combine cake mix and pudding mix in a large mixing bowl. Give the dry ingredients a quick whisk to mix them together. Add eggs, sour cream, oil, milk, vanilla & peppermint extract to the bowl.
Use a handheld mixer or stand mixer, beat on medium speed until the batter forms. Scrape down the sides of the bowl as necessary. Continue mixing until batter is thoroughly combined.
Scoop batter into the prepared liners, filling up the liners ⅔ of the way full. Bake in the oven for 18-20 minutes. Cupcakes are done when a tester inserted in the center comes out clean.
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