PEPPERMINT OREO TRUFFLES
Chocolate covered truffles made up of Oreo cookie crumbs, cream cheese and a hint of peppermint extract; you can't go wrong. I love to garnish them with crushed peppermint candies or festive holiday colored sprinkles.
- standard package of Oreos - cream cheese (room temperature) - peppermint extract - dark chocolate baker's chocolate, baking wafers, or chocolate chips - white chocolate baker's chocolate, baking wafers or morsels - optional: sprinkles & soft peppermint candies for garnish
Leave cream cheese out on the counter for at least 30 minutes before you start to make the truffles so it can come to room temperature.
In a food processor pulse cookies until they become fine crumbs. Pour cookie crumbs into a large bowl and add in the block of cream cheese.
When your ready to scoop and coat the truffles you can melt your chocolate. In a microwave safe bowl heat chocolate in 20 second intervals, stirring the chocolate thoroughly in between each heating.
VISIT MY SITE FOR THE FULL RECIPE
FOR OTHER GREAT RECIPES VISIT MY SITE BY CLICKING THE LINK BELOW!