PUMPKIN SPICE FUDGE

A delicious, easy fudge recipe that's perfect for fall. Flavors of pumpkin spice,white chocolate and marshmallow make this recipe a must for the fall season. Pumpkin Spice Fudge makes a great hostess gift, or an indulgent treat to have throughout the holidays.

Ingredients

Step 1

Grease and line a 9x5 inch loaf pan or 8x8 baking dish with parchment paper. Gather and measure out all your ingredients before you get started.

Step 2

Place a medium sized sauce pan over low-medium heat. Add in butter and let it melt, stirring it for a few seconds. Add in granulated sugar, light brown sugar, and sweetened condensed milk. Stir mixture together.

Step 3

Turn up the heat to medium. Stir fudge continuously while it boils. Continue stirring for about 10 or until the candy thermometer reads 236 degrees. Quickly turn off heat and remove pan from heat. Do not stir the fudge once you take it off the heat.

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