STRAWBERRY GLAZED FUNFETTI HEARTS

Strawberry Glazed Funfetti Hearts are a delicious, whimsical treat to whip up around Valentine's Day! Tall, fluffy heart shaped funfetti cakes that are sure to please everyone topped with a delicious strawberry glazed and garnished with more colorful sprinkles because we can never get enough sprinkles.

– yellow cake mix – instant vanilla pudding mix not cook & serve – sour cream – vegetable oil – egg – milk – vanilla extract –  salt

Ingredients

Step 1

Preheat your oven to 350 degrees. Spray a 9x13 inch rimmed baking sheet with baking spray and line with parchment paper, set aside.

In a large bowl combine all the ingredients, except for the sprinkles. Mix the ingredients together on medium speed using a handheld mixer (or stand mixer) until cake batter forms, scrape down the sides of the bowl as necessary. Batter will be thick. Fold in the sprinkles.

Step 2

Pour batter into the baking sheet and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely, this may take a few hours.

Step 3

Remove cake from baking sheet by lifting it up with the parchment paper and lay on a flat surface. Use the heart shaped cookie cutter to punch out the cakelets. The cake will be thick so you may need to push the cookie cutter through the cake completely to get a clean cut heart shape

Step 4

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