FRESH & BRIGHT
TRIPLE BERRY CRUMBLE
This crumble consists of a warm, gooey fruit center and generously topped with the yummiest brown sugar buttery crumble topping.
Mixed berries Sugar Cornstarch Lemon juice Almond extract Purpose flour Brown sugar Ground cinnamon Unsalted butter
Triple Berry Crumble
9 inch pie
Preheat oven to 375 degrees.
Sprinkle sugar and cornstarch over the berries and mix them together
Add in lemon juice and almond extract and mix together once more.
Combine flour, brown sugar, and cinnamon. Pour melted butter into the bowl. You should have a mixture of big and little crumble pieces.
Pour crumb topping directly over the berry mixture and smooth it out with a spoon to make sure the crumb topping covers all the fruit.
Bake in the oven 30 to 35 minutes of until crumb topping starts to brown and berry filling is bubbly.
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