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Frozen Hot Chocolate

Tastes like hot chocolate, only in cold form!
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Prep Time: 5 minutes
Total Time: 5 minutes
Author: Kimberly


  • 6 cups vanilla ice cream or chocolate
  • 3 to 4 packets of hot cocoa mix any flavor/brand you like
  • 1 ounce semi sweet chocolate shaved, use a chocolate bar
  • 1 ounce milk chocolate shaved, use a chocolate bar
  • 1 cup milk a little more or a little less depending on the consistency you like


  • Measure out your ice cream and prep your ingredients. To shave the semi sweet & milk chocolate bars (you only need a little piece of it, just about 1 square) use a rasp grater or you can chop the chocolate up finely with a knife.
  • Put all the ingredients into a blender and blend on high speed, slowly adding in the milk until thoroughly combined and smooth. Add a little extra milk if you like your milkshakes on the thinner side.
  • Pour into glasses, top with whipped cream and serve immediately!


  • For the hot cocoa I used Swiss Miss Marshmallow Lovers (I threw the marshmallows in too) & for the chocolate I used Baker's Chocolate Semi Sweet & Ghiradelli's Milk Chocolate Bar