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Marshmallow Ice Cream

The creamiest, yummiest Marshmallow Ice Cream! Simple in flavor but still rich & delicious.
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Prep Time: 45 minutes
Cook Time: 22 hours 50 minutes
Total Time: 22 hours 50 minutes
Author: Kimberly

Ingredients

  • 2 cups heavy cream
  • 2 1/2 cups milk I used 2%
  • 2 cups 16 oz Marshmallow fluff (the big container)
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt

Instructions

  • Have ice cream maker already assembled according to package instructions.
  • In a large bowl, combine heavy cream, milk, marshmallow fluff, vanilla extract & salt. Using a handheld electric mixer on low speed beat ingredients for about 3 to 5 minutes until thoroughly combined. Mixture may be foamy and you'll still have some small clumps of marshmallow fluff, this is fine.
  • Pour ice cream mixture into ice cream maker and follow package instruction for allotted time of churning. My machine calls for 25-30 minutes of churning, so I let the ice cream churn for 30 minutes.
  • Once ice cream is done transfer the soft serve ice cream to a loaf pan or tupperware container and cover with plastic wrap or the appropriate lid. Allow ice cream to freeze in the freezer for 4 to 6 more hours to proper firm up. When ready to serve simply remove from freezer, scoop & serve!

Notes

  • *total time includes prep (mixing the ice cream mixture), 30 minutes for churning & 4 to 6 hours for freezing