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cake batter popsicles with sprinkles

Cake Batter Popsicles

Creamy, cake batter flavored popsicles with sprinkles, perfect for anytime during the summer.
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Course: Dessert
Cuisine: American
Keyword: cake batter, frozen, ice cream, popsicles, sprinkles
Prep Time: 5 minutes
Freezing time: 12 hours
Total Time: 22 hours 52 minutes
Servings: 6
Author: Kimberly

Equipment

  • popsicle molds
  • popsicle sticks
  • blender

Ingredients

  • 3 cups of vanilla ice cream
  • 3/4 cup yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1/2 cup sprinkles I used jimmies, nonpareils may turn your ice cream tie dye

Instructions

  • Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth. Pour mixture into a bowl and mix in sprinkles. Spoon mixture into popsicles molds and freeze for at least 4 hours or over night. After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.
  • When ready to serve, run luke warm water over popsicles molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.